Pastured and free-range chicken from NSW.
We source our poultry from Holmbrae Farm, Bannaby, our duck from the NSW Southern Highlands, and our premium-grade prime rib from the Riverina region.
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Chicken is marinated for twenty-four hours in a secret recipe of herbs and spices, while duck is marinated and smoked. Both come with a choice of delicious side dishes, including duck-dripping roasted potatoes, and truffle macaroni and cheese – though those seeking a lighter alternative can have their pick of our gourmet salads.
OUR RESTAURANT
Fresh, local cuisine for everyone.
Le Coq is a gourmet rotisserie based in Rozelle. We provide a unique dining experience through loving preparation of our restaurant and takeaway menus.
Committed to transforming the freshest ingredients into healthy, tantalising meals, we take pride in the fine quality of our ingredients, dishes and service.
Sydney and Rozelle catering by Garden Party Catering.
We provide a delicious selection of event and party packages through our mobile catering service, Garden Party Catering.
Developed in collaboration with Le Village, Hunters Hill, our Rozelle catering service also delivers across Sydney – helping you host a gourmet event from the comfort of your own home.
