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LE COQ COOK AT HOME 

Finish-at-home meals perfect for the family night in
Easy to do meals to serve 4
Order now, finish later
Delivery between 3PM and 6PM

Cooking Methods Le Coq Rotisserie

Cooking instructions

BRESSE CHICKEN

AYLESBURY DUCK

DEBONED LEG OF LAMB

PORK BELLY PORCHETTA

WHOLE SNAPPER

Who Are We
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758 Darling Street, Rozelle NSW 2039
(02) 9818 4333
lecoqrotisserie@gmail.com

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