Drinks :

French Sparkling, Rose, Red or Tap Beer​

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​Entree :

Baguette with garlic butter,

Marinated olives,

Heirloom tomato salad with goat's cheese.​

Duck liver parfait or salmon rillettes​

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Rotisserie :

Cornfed Provencale chicken, lemon, herbs 

or

Pork belly porchetta, dijon, fennel

Duck kipfler potatoes & steamed green veggies

 

Dessert :

Classic Creme brulee or Chocolate fondant

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*Drinks are only served one at a time. Our team follows Responsible Service of Alcohol (RSA) guidelines. Staff may refuse service if a guest appears intoxicated. Sip responsibly!