top of page

ENTREE

Salmon rillettes, large cooked prawns, smoked salmon, fresh oysters w/ champagne vinaigrette, cornichon served with fresh baguettine.

 

MAIN

3kg snapper with lime leaf, ginger & chilli

3kg whole salmon with  lemon & herb stuffing. Mixed leaf salad, light lemon vinaigrette, zesty lemon & zucchini couscous

 

DESSERT

Lemon tart made with a gluten free shortcrust base filled with a buttery lemon cream & soft meringue top.

Fish Banquet for 12 $90 Per Person

$1,080.00Price
Quantity
    • Instagram - Black Circle
    • Black Facebook Icon

    758 Darling Street, Rozelle NSW 2039
    (02) 9818 4333
    lecoqrotisserie@gmail.com

    bottom of page