ENTREE
Salmon rillettes, large cooked prawns, smoked salmon, fresh oysters w/ champagne vinaigrette, cornichon served with fresh baguettine.
 
MAIN
3kg snapper with lime leaf, ginger & chilli
3kg whole salmon with  lemon & herb stuffing. Mixed leaf salad, light lemon vinaigrette, zesty lemon & zucchini couscous
 
DESSERT
Lemon tart made with a gluten free shortcrust base filled with a buttery lemon cream & soft meringue top.