ENTREE

Heirloom tomatoes, burrata, fennel, shallots, basil, nuts with lemon dressing

MAIN

2kg boneless lamb shoulder with pistachio & date stuffing, rosemary sweet potato chips, fresh garden salad, light lemon vinaigrette.

DESSERT

Paris Brest - puff pastry filled cake with buttery hazelnuts & almond praliné cream.

Boneless Lamb Shoulder Banquet for 8 $80 Per Person

$640.00

Quantity