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ENTREE

Heirloom tomatoes, burrata, fennel, shallots, basil, nuts with lemon dressing

 

MAIN

2kg boneless lamb shoulder with pistachio & date stuffing, rosemary sweet potato chips, fresh garden salad, light lemon vinaigrette.

 

DESSERT

Paris Brest - puff pastry filled cake with buttery hazelnuts & almond praliné cream.

Boneless Lamb Shoulder Banquet for 8 $80 Per Person

$640.00Price
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